We all are familiar with Dr. W. Jean Dodds, DVM and her outstanding work in the fields of Canine Vaccines, Thyroid and Rabies diseases. In fact, she is considered one of the world's authorities on these subjects but did you know that her specialties also include Nutrition? Dr. Dodds developed NutriScan, a food sensitivity and intolerance test that has been offered for many years now and is a product that I have highly recommended to several people who have sought my nutritional advice on dogs with diarrhea and Intestinal Bowel Disorders. This valuable tool tests for intolerance's or sensitivities to:

In addition to the books that I already recommend on my website, I had purchased Dr. Jean Dodds co-authored book with Diana Laverdure titled, "Canine Nutrigenomics, The New Science of Feeding Your Dog for Optimum Health." I am making my way through this book and would recommend this as another reference tool that "Natural Rearing" enthusiasts should have on their shelf.

According to Dodds, "Nutrigenomics" is the scientific field of study being the combination of the words nutrition and genomics and refers to how diets affect epigenome and consequently gene expression, which in turn alters genetic predisposition toward health and disease. Epigenome is primarily a record of DNA and protein chemical changes passed down to offspring, but it is a fascinating field of study as Dodds and Laverdure explain that

 "Just as we inherited our genes from our parents, our epigenome also has a cellular memory that can be passed from one generation to the next (University of Utah 2014.) This means that a Mother and Father's lifestyle decisions --including the quality of their diet--will influence the epigenome of their offspring. Unlike the genome, however, we can alter our epigenome over time with new environmental signals, such as optimum nutrition."

Though I am not a research scientist, I think it safe and reasonable to venture that this reasoning could apply to the issue of over-vaccinating our companion animals, prevalent throughout the United States. Notably, the cellular memory or damage thereof within the offspring of over-vaccinated parents and the immediate ancestors in the pedigrees, especially in linebred or other close ancestral breedings. For some years now, I have been working on an individual theory regarding the results of over-vaccination and its relationship to cancer and have always wondered about the possibility of cellular memory. My data gathered is only a small amount, but once I begin to acquire stats from other breeders, it may prove very interesting indeed. In any event, I find the subject of cellular memory exciting and believe it most likely will offer significant revelations in the future.

Another interesting point that Dodds and Laverdure make and one that I have quoted in my earlier Neospora articles is that diagnostic laboratory assays, such as Antech Laboratories, have developed their normal ranges for blood chemistries and complete blood counts based on dogs fed cereal grain foods, especially heavily laden with carbohydrates. But the average ranges for many of these tests do not apply to healthy dogs fed raw diets, and any interpretation of laboratory results for these dogs should take these nutritional differences into account. For example, dogs fed fresh foodstuffs and meat exhibit naturally higher levels, e.g., BUN levels.

Many pet owners who feed raw are unaware of this information, and further, commonly conventional veterinary scientists do not consider this as established science. At the same time, these are the same veterinarians who do not believe there are fluctuations in various breeds' blood chemistries -- their mentality is that a dog is a dog and medical care is the same for all. Read this book to open your mind to nutritional effects on the body!